No explanations necessary...these were DELICIOUS! If you like blueberries and bananas, then you will LOVE these muffins! Let me know if you try them! Mine turned out so pretty!
| BLUEBERRY MORNING MUFFINS | |
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3 cups all purpose flour
1 cup sugar
1 Tbsp baking powder
1/2 tsp baking soda
2 large eggs
3/4 cup real butter (salted), melted
3/4 cup milk
1 very large extra ripe banana (or 1 and 1/2 small very ripe bananas), mashed
1 tsp good (real) vanilla extract
2 cups fresh, whole blueberries
1 cup chopped walnuts
Preheat oven to 375 degrees. Combine the flour, sugar, baking powder and baking soda in a bowl and set aside. In another bowl, beat the eggs, banana, melted butter, milk and vanilla until smooth. Add wet mixture to the dry mixture and gently mix with a "spoonula" or a wooden spoon until "just" combined--do NOT overmix (this is a very thick batter, so don't be worried at the consistency). Fold in blueberries and walnuts. Using a muffin scoop, place one heaping scoop in muffin pan that has been lined with foil lined baking cups. Bake at 375 degrees for exactly 20 minutes. Cool on a wire rack. Makes exactly 18 muffins. | |
