Spatchcocked Chicken 2 The Finished Product (Asian Style)

Voilà!  May I present my first attempt at Spatchcocked chicken!

 

And might I add, it was SO tender and SO juicy! The Asian flavors were SO yummy!  This is a must try!  I also cut up two sweet yellow onions and cooked them around the chicken.   

 

Since the chicken cooks at a high temp (see "Spatchcocked Chicken 1"), the onions caramelized beautifully and were SO sweet!

 

I removed the onions after roasting the chicken and mixed them in a bowl with these roasted potatoes (roasted with olive oil, sea salt and rosemary).  It made a wonderful side dish!  

We thoroughly enjoyed this new method for roasting chicken, and will MOST certainly be trying it again soon.  We are also going to use this method of prepping the chicken the next time that we grill out.  This method is great for grilling!

I hope that you will try it too!  Please let me know if you do...and by all means, please send me your pictures!

What new methods are you trying in your kitchen?