Directions Combine the sugar, vinegar and water in a large pot, and bring to a boil. Boil for 5 minutes. Press one or two cloves into each peach, and place into the boiling syrup. Boil for 20 minutes, or until peaches are tender. Spoon peaches into sterile jars and top with liquid to 1/2 inch from the rim. Put one cinnamon stick into each jar. Wipe the rims with a clean dry cloth, and seal with lids and rings. Process in a hot water bath for 10 minutes to seal, or consult times recommended by your local extension.
via allrecipes.com
I cannot wait to get jars of these good ol' standby's on my pantry shelves. It's so funny, these are things that we only had at holidays, funerals and family reunions! I make a motion that we have pickled spiced peaches all year 'round!
What is something that you feel is something that has been more a part of traditional days than regular days and what are you going to do to try and bring in into your home year 'round?
